Easter Sunday Menu

Sunday 1st April 2018

Served 12-3pm


£10      Main Course

£15      Two Courses

£20      Three Courses




Spring Vegetable Minestrone Soup

Piping hot & full of flavor, with rustic bread & butter

A Kilner of Prawn Cocktail

Over leaves with Marie Rose sauce and rustic bread.



Roast Rump of Herefordshire Beef

Yorkshire pudding

Fillet of Black Bream

Cannellini Beans, Rocket and Sauce

Butternut Squash Tagine

Fruit Couscous and Red Pepper Sauce

All Served with Roast Potatoes, Roasted & Green Vegetables, Proper Gravy



Hot Cross Bun & Butter Pudding 

Lemon Tart with Clotted Cream

Local Cheese & Biscuits, Ale Chutney & Crackers

 Our kitchen may contain nuts. For Allergen advice please ask.


To Book – Please call 01584 878796 or pop in to make your reservation.

Castle Kitchen, Ludlow Castle, Castle Square, Ludlow, SY8 1 AX